In front of you is one of the most unusual trees in the world — the jabuticaba (Plinia cauliflora). It originates from Brazil and impresses with its unique way of fruiting: the berries grow not on the branches, but directly on the trunk and thick branches.
This phenomenon is called cauliflory in botany and is extremely rare. Because of it, the tree looks as if its bark is covered with huge black pearls.
The jabuticaba fruits taste like grapes — juicy, sweet, with a slight tartness. They are eaten fresh, added to desserts, made into jam, or turned into aromatic wine or liqueur.
In Brazil, these berries are considered a true national treasure.
Locals value them not only for their taste but also for their benefits: they contain lots of vitamin C, antioxidants, and compounds that strengthen the immune system and help fight inflammation.
However, there’s a special feature: freshly picked berries have a very short shelf life, literally only a few days. That’s why outside their native country they are almost never found fresh, making jabuticaba a rare delicacy.
So if you are lucky enough to see this amazing tree, know that it is not dangerous. On the contrary, it is a living wonder of nature, impressive for its beauty and generosity.
However, keep in mind: its unusual appearance can sometimes be misleading, and an inexperienced observer might think the tree is sick or damaged.
So be attentive and know: in front of you is no threat, just a little miracle from Brazil.
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